Beef stew and 300 bentos! (Bento #300)
I just realized that today I hit 300 bentos! Wow, I can’t believe 300 have passed already. It’s been so much fun sharing all of these lunches with you. Thank you for stopping by to see them!
It’s finally starting to cool off and I thought we should celebrate the new temperatures with some beef stew for dinner. For the bento, I drained the liquid off and just packed the meat, potatoes, carrots, and onions. Even without all of the stew liquid, they still taste delicious.
The rest of the bento has yellow squash slices, asparagus, zucchini ribbons, grapes, one of the rubiest ruby-red grapefruits ever, and a tomato, black olive, and parmesan salad. Seriously though, that grapefruit was amazing!
Thank you all so much for hanging out with me for 300 bentos! I hope you hang around for 300 more :)