A little self-indulgence (Bento #285)
I really didn’t want to go to work today. Really, really didn’t want to go. Everybody has those days every now and then and today was mine. To top it off, I hadn’t made myself anything for lunch and would have to eat on campus. Bleh. So, to make my day better, I took some time this morning and created a wonderfully self-indulgent bento. Going to work is suddenly starting to look a little brighter.
In the bento: sakura rice (rice mixed with preserved cherry blossoms), cucumbers, salami, zucchini ribbons, tomatoes, a radish, carrots, celery, nectarine slices, and dry roasted almonds. I packed it in my Lunchbots Eco and it’s a ton of food. This is actually two and half meals, lol. The nectarine slices and almonds are for breakfast and I’m saving the carrots, celery, and half of the salami for an afternoon snack.
Added to What’s for Lunch Wednesday!