Simple. Low-carb. Healthy. These are the qualities I’m striving for in Hubs’ lunches this week. I think this one hits the mark, but I am a little concerned about it not being enough food. It has to be enough to keep him from going hungry, but not so much that he’s stuffed. Today he has: ham, lettuce, and pickle rolls, cucumber slices with hummus, a hard boiled egg, a grape, and apple slices.

Packing low-carb isn’t easy, but I’m trying! :) Do you guys have any low-carb staples that are good for bentos?

Happy Bento-ing!

Tags: bento, steeltainer, low-carb