Chicken and lotus root stir-fry (Bento #254)



Hubs and I were overdue for some good fried rice and stir-fry. Mmmmm comfort food! The stir-fry has chicken, lotus root, mushrooms, onions, and zucchini and the fried rice has onion, carrots, peas, corn, and scrambled egg.

Speaking of scrambled egg, I made another tamagoyaki. This one was a bit more difficult because I added a layer of ham and it made it a little tough to get the roll going. But, it turned out pretty and delicious in the end. I filled up the rest of the Lunchbots Eco with caprese salad, a Mini Babybel cheese, and orange wedges.

Happy Bento-ing!
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