Grilled chicken bento (Bento #323)

2_5_13

I almost didn’t make a bento this morning. I was super tired, getting sick again (aarrrrggghhhh!!!!!!!), and really feeling lazy. Not to mention the snoring kitty snuggling on me. But I forced myself out of bed, kicked my butt into gear, and made lunch. And it was totally worth it. This is much better than campus food!

In my Lunchbots Eco: leftover grilled chicken from last night’s dinner, leftover potato salad with a little shichimi togarashi (a Japanese blend of chili peppers, sesame seeds, and spices), blueberries, tomato slices, carrots, cheese, and a radish.

Happy Bento-ing!

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