Gotta love bangers and mash (Bento #249)
Whole Foods had bangers on sale yesterday and I couldn’t resist an excuse to eat more Branston Pickle (the dark goopy stuff on the mash). I would probably eat nothing but pickles if I thought I could get away with it, lol. As delicious as bangers and mash are, they don’t lend too much in the way of color. In an attempt to make those 50 shades of brown look more appetizing I sauteed a pan of kale, onions, and garlic just until wilted and still a bit crunchy and added a tomato salad, carrots, cucumber, and strawberries.
Have you guys heard about the TechMunch conferences? Apparently there is one in Tampa this year and I was thinking of buying a ticket. If you’ve been to one, let me know what it was like. And, if you’re going to this one I would love to meet up!