Kitchen sink spaghetti bento and the giveaway winner! (Bento #160)
I’ve been on a weird spaghetti kick lately. I used to only make spaghetti with ground beef but over the last couple of weeks we’ve had it with all kinds of different things. Honestly, I think it is a lack of “cooking energy”, spaghetti is just so easy to make. Today’s version turned out really good though. Hubs said it tasted like a gourmet restaurant, to which I asked if he’d ever actually eaten at a gourmet restaurant. ^_^
To make this one I chopped up some chicken breast into bite sized pieces, seasoned with garlic and italian herbs, browned it in the pan, added the sauce, and let it cook for a bit to make sure the chicken was cooked. Then I added a can of drained and sliced palm hearts and about half a cup of toasted almond slices. I let it simmer for another 15 minutes and served it with some amazing parmesan.
So, the best part about this bento, ... what? You don’t want to hear any more about the bento? Why not? Oh! That’s right! I have to announce the giveaway winner!!! I was blown away with how excited everyone was about this giveaway. Thank you all for participating!
“I "liked" you on fb...megan smith! I have been looking and wanting to start doing some bento lunches. My hubby takes his lunch most days, so I wanna do something different and fun for him! Plus we have 2 children, so always looking for new and fun things to do with/for them! Oh and I follow your blog:)“
I will ship out your goodies as soon as I get your mailing address. :)
So, what did she win?
Only the most awesome giveaway ever! ^_^ Lol! Congratulations Ecumeg, I hope you enjoy your new bento supplies!
If you would like a copy of the list of entries or of the original PDF of the random.org page just email me and I will be happy to send them to you!