Ever since Sheri from Happy Little Bento made curry, I kept thinking, mmmmmmm curry. Last night I couldn’t handle it anymore so I busted out a pack of curry roux and went to town. Next time I’m in the curry mood I need to try the recipe she suggests, it sounds awesome! This one was just made with whatever odds and ends I had in the kitchen.
In the curry: a medium hot pack of Golden Curry roux, ground beef, onions, cabbage, zucchini, corn, carrots, peas, and green beans. I was concerned that it wouldn’t be spicy enough so I also added half of a chopped up ghost pepper. To be honest, it could have been spicier. Oh well, it was still good :)
To pack the curry in this bento I strained off most of the liquid and piled the goodies on top of the rice. Along with the curry is some leftover greek yogurt cole slaw, and a small fruit salad.
I decided to make some curry for dinner last night because I had the sauce and it was easy. What I didn’t realize was that I was craving it! As soon as the sauce started getting fragrant I was starving for it! Wow! I almost couldn’t wait for it to finish.
Hubs isn’t the biggest rice fan so I made some spaghetti noodles to eat it with. For lunch I packed the pasta, curry, cherries, sweet pepper slices, sugar snaps, and a fruit cup with plum and dragon fruit pieces.