meatballs

Meatballs and gravy (Bento #135)



Aahhhh meatballs and gravy over pasta. A classic! I used panko instead of regular breadcrumbs in the meatballs and added finely chopped broccoli. They were delicious! The texture, which I’m attributing to the panko, was so smooth and tender. Yum!

The rest of the bento has the basics: snow peas, tomatoes, mango, cucumber, and little bok choy. It’s all packed up in the Lunchbots Duo.

There’s a new sale going on in the store. The tamagoyaki pans are 10% off!

Happy Bento-ing!
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